I remember being fascinated with Baked Alaska as a child. Mum did not make it very often, but when she did, I was amazed at how Mum could cook an ice-cream cake. These days I understand that that meringue insulates the cake, but as a child I though she was some kind of cooking magician….
Key Lime Pie
I ate Key Lime pie for the first time last year. I can’t believe it took me this long as it’s so delicious. It reminded me of a cross between my favorite No-Bake Lemon Cheesecake and a Lemon Meringue Pie. My very first taste of Key Lime Pie was a part of…
My love has been asking me to make meat pies for years. Last year, I finally accepted the challenge and made my first meat pie. It was a big, family sized Steak Pie. Filled with steak and a to die for gravy. It tasted wonderful and was everything that we remembered from our prior lives…
Sponge Cake is hugely popular in Australia. It’s a delightful, light and airy textured cake, often served with cream and jam in the middle. I used to call this recipe a Victorian Sponge Cake, but I have since learned that a true Victorian Sponge contains butter! This recipe is adapted from a Sponge Cake recipe…
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