I mentioned on Monday that Australians love their beetroot. It should come as no surprise then, that we put beetroot on our hamburgers. In most burger joints in Australia, if you ask for a burger with the works, you are going to get beetroot and an egg on your burger, along with the trappings…
Savory Scone Ring
Imagine this…a scone with cheese mixed into the dough. Then put a filling of sausage, peppers and cheese into the center. This is a Savory Scone Ring – the most amazingly delicious scone you will ever try. I have reached a milestone: This blog is 3 months old today! 78 recipes – most of them…
Custard Kisses
Custard Kisses are one of my favorite cookies. These little beauties just melt in your mouth – which is probably why they are called Melting Moments in some parts of the world. They are soft and addictive. I find that they are not overly sweet, but have a mild buttery taste that…
Ham and Cheese Impossible Pie (Crustless Quiche)
This crustless pie has always been a favorite in our household. It’s wonderful on a hot summer day, paired with a salad or in the winter with vegetables. Mum always told me that it was called an Impossible Pie because it seems impossible that you can make a quiche without the crust. But believe me,…
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