![\"Australian](\"http:\/\/www.cookiesorbiscuits.com\/wp-content\/uploads\/2014\/12\/Australian-White-Christmas-with-Text.jpg\")
<\/a><\/p>\nWhite Christmas is traditionally made from Copha, which is hydrogenated coconut oil. Australians have been cooking with Copha for a long time but it is unavailable in America. I have therefore changed my recipe to use Virgin Coconut Oil<\/a> This recipe is full of words which need translation!<\/p>\n Glace cherries are known as candied cherries in America – and they add the Christmas cheer to this sweet.<\/p>\n Golden Raisins – which are known as Sultanas in Australia – are traditionally used in the recipe. However, I have used raisins as they are easier to find, and cheaper, in America.<\/p>\n Rice Krispies are known as Rice Bubbles in Australia. They are the exact same product – Kellog’s just call them different names in different countries. They like to confuse those of us who cross the oceans.<\/p>\n Confectioners Sugar is known as Icing Sugar in Australia.<\/p>\n The coconut needs to be unsweetened, shredded coconut. I usually buy mine in the organic section at Fred Meyers or Whole Foods. It can also be found on Amazon<\/a>.<\/p>\n Chopped nuts are usually added as well, but I have removed them from my recipe as I have two in my family with nut allergies. I want them around for years to come, so no nuts here. If you want to use nuts, I would suggest chopped walnuts or almonds.<\/p>\n My husband took these to work and they surprised most Americans. Everyone loved them, however most of his co-workers said they were nothing like they were expecting to taste. They look like they are going to be Rice Krispie Treats – but they taste nothing like them. Instead, they are coconut-y and sugary. However, they don’t have the overly sweet taste of the marshmallow in Rice Krispies. You really need to try them!<\/p>\n<\/a><\/p>\n<\/a><\/p>\n