{"id":1757,"date":"2014-09-22T08:10:31","date_gmt":"2014-09-22T15:10:31","guid":{"rendered":"http:\/\/www.cookiesorbiscuits.com\/?p=1757"},"modified":"2014-10-02T20:29:55","modified_gmt":"2014-10-03T03:29:55","slug":"grilled-roast-beef-sandwich","status":"publish","type":"post","link":"https:\/\/www.cookiesorbiscuits.com\/?p=1757","title":{"rendered":"Grilled Roast Beef Sandwich"},"content":{"rendered":"

Today I have another simple but delicious lunch for you. Roast Beef Sandwiches is my go-to lunch. I can throw it together quickly and it meets every craving I have in the middle of the day – carbs, protein and a dash of diary. I think you would probably cringe if you knew how often I make this for lunch. If I’m not in a rush, I’ll make a simple garden salad to go with it but often it’s just an apple or grapes on the side.<\/p>\n

\"Roast<\/p>\n

I have grilled this sandwich in my panini grill, which has given the sandwich those grill lines. Also, instead of buttering my bread on the inside, I have buttered the outside so that the sandwich turns a lovely golden color.<\/p>\n

\"Roast<\/p>\n

I chose to use Raclette cheese, which is a fabulous melting cheese. Traditionally, raclette is heated first then scraped off onto your plate. However, there is nothing to stop you using it in a grilled cheese sandwich. As it’s commonly used for melting, such as in a fondue, it melts beautifully during grilling.<\/p>\n

For those days when I’m simply toasting my bread or eating it fresh, I find it better to use a firmer cheese such as a cheddar.<\/p>\n

\"Roast<\/p>\n

Of course, the star is the Roast Beef. This is fresh from the deli, but most days I simply use store bought roast beef. My preference is always for uncured roast beef, but, of course, you can use any sort you wish! With a dash of stone ground mustard and you have a perfect Grilled Roast Beef Sandwich!<\/p>\n

\"Roast<\/p>\n

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Grilled Roast Beef Sandwich<\/div>\t
2014-09-21 20:36:12<\/div>\t
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Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
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Ingredients<\/div>\t\t\t
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  1. 2 slices French bread<\/li>\t\t\t\t
  2. 1\/4 lb Roast Beef<\/li>\t\t\t\t
  3. 1 oz Raclette cheese<\/li>\t\t\t\t
  4. 1 teaspoon stone ground mustard<\/li>\t\t\t\t
  5. 2 teaspoons butter<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
    \t\t\t
    Instructions<\/div>\t\t\t
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    1. Preheat a panini grill.<\/li>\t\t\t\t
    2. Cut two slices of French bread and butter the outside of the bread.<\/li>\t\t\t\t
    3. Spread the mustard on the unbuttered side of one slice of bread.<\/li>\t\t\t\t
    4. Layer the cheese and roast beef, then place the second slice of bread on top with the butter facing out.<\/li>\t\t\t\t
    5. Place the sandwich on the panini grill, close and grill for 3-5 minutes or until the cheese is melted.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      Cookies or Biscuits? https:\/\/www.cookiesorbiscuits.com\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

      Today I have another simple but delicious lunch for you. Roast Beef Sandwiches is my go-to lunch. I can throw it together quickly and it meets every craving I have in the middle of the day – carbs, protein and a dash of diary. I think you would probably cringe if you knew how often… <\/p>\n

      Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":1733,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[57],"tags":[61],"class_list":{"0":"post-1757","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lunch","8":"tag-cheese","9":"entry"},"_links":{"self":[{"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=\/wp\/v2\/posts\/1757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1757"}],"version-history":[{"count":1,"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=\/wp\/v2\/posts\/1757\/revisions"}],"predecessor-version":[{"id":1758,"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=\/wp\/v2\/posts\/1757\/revisions\/1758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=\/wp\/v2\/media\/1733"}],"wp:attachment":[{"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}