{"id":1770,"date":"2014-09-29T07:39:09","date_gmt":"2014-09-29T14:39:09","guid":{"rendered":"http:\/\/www.cookiesorbiscuits.com\/?p=1770"},"modified":"2014-11-23T22:40:18","modified_gmt":"2014-11-24T06:40:18","slug":"popovers","status":"publish","type":"post","link":"https:\/\/www.cookiesorbiscuits.com\/?p=1770","title":{"rendered":"Popovers"},"content":{"rendered":"

Popovers are another food which I had never heard of until I moved to America.    It must be something about the word “pop”.   Popovers, Poptarts, Popsicles were all new foods or words when I first moved.   Even “Pop” in reference to soft drinks\/soda was a new word.   I first discovered popovers in my favorite children’s cookbook – Williams Sonoma Kids Baking<\/a>\"\" and this recipe is adapted from theirs.   <\/p>\n

\"Popover<\/p>\n

Popovers remind me of a baked pancake in terms of the ingredients and taste – but then popovers change the game by being muffin shaped, hollow inside, soft on the inside and crispy on the outside. Apparently they are similar to Yorkshire pudding, however I have never eaten Yorkshire pudding to be able to confirm that!<\/p>\n

In America, they are usually eaten as a breakfast food and served with butter, jam or honey.   My kids love to eat their popovers with honey, but I personally prefer the jam!<\/p>\n

\"Freshly<\/p>\n

I make my batter in a blender – it’s quick and combines the ingredients perfectly. The other added bonus is that I can pour them straight into the greased muffin tins.<\/p>\n

When the Popovers are cooked, it’s important to quickly puncture the top of the popover with a wooden skewer or tip of a knife to release the steam.<\/p>\n

\"Releasing<\/p>\n

 To change them up a bit, you could make these popovers savory by adding some Parmesan cheese to the batter.<\/p>\n

\"Popover<\/p>\n

I have made these using Namaste Perfect Blend Gluten Free Flour. Regular wheat flour also works.   <\/p>\n

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Popovers<\/div>\t
2014-09-28 20:39:03<\/div>\t
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Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
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Ingredients<\/div>\t\t\t
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  1. 3 large eggs, room temperature<\/li>\t\t\t\t
  2. 1 1\/3 cup milk<\/li>\t\t\t\t
  3. 3 tablespoons coconut oil, melted<\/li>\t\t\t\t
  4. 1 cup gluten free flour blend or all purpose flour<\/li>\t\t\t\t
  5. 1\/2 teaspoon salt<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Preheat the oven to 425\u00b0 F. Heavily grease a 12 cup muffin tin with butter or cooking spray.<\/li>\t\t\t\t
    2. In a blender, combine the eggs, milk and melted coconut oil. Put on the lid and blend on medium for a few seconds until the ingredients are blended.<\/li>\t\t\t\t
    3. Turn off the blender, then add the flour and salt. Re-cover and blend for about 10-15 seconds until the batter is combined.<\/li>\t\t\t\t
    4. Pour the batter evenly into the prepared muffin tins, filling each cup to about 2\/3 full.<\/li>\t\t\t\t
    5. Bake in the oven for 28-30 minutes or until the popovers are puffed and well browned. Do not open the door of the oven during cooking.<\/li>\t\t\t\t
    6. Turn out the popovers onto a cooling rack, then pierce each popover with a wooden skewer to release the steam.<\/li>\t\t\t\t
    7. Serve immediately.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
      \t\t\t
      Notes<\/div>\t\t\t
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      1. Vegetable oil can be used instead of coconut oil, if desired.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
        Cookies or Biscuits? https:\/\/www.cookiesorbiscuits.com\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

        Popovers are another food which I had never heard of until I moved to America.    It must be something about the word “pop”.   Popovers, Poptarts, Popsicles were all new foods or words when I first moved.   Even “Pop” in reference to soft drinks\/soda was a new word.   I first discovered popovers in… <\/p>\n

        Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":1774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[6],"tags":[176],"class_list":{"0":"post-1770","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-breakfasts","8":"tag-easy","9":"entry"},"_links":{"self":[{"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=\/wp\/v2\/posts\/1770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1770"}],"version-history":[{"count":3,"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=\/wp\/v2\/posts\/1770\/revisions"}],"predecessor-version":[{"id":1777,"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=\/wp\/v2\/posts\/1770\/revisions\/1777"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=\/wp\/v2\/media\/1774"}],"wp:attachment":[{"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}