![\"Meat](\"http:\/\/www.cookiesorbiscuits.com\/wp-content\/uploads\/2015\/01\/Meat-Lovers-Chili.jpg\")
<\/a><\/p>\nWe’ve been married for over 15 years now, but it’s only recently that my love has started making dinner. I love to cook, so the kitchen has always been my domain. However, with the busyness of life, he offered to make dinner once or twice week – and who can resist a man who wants to cook you dinner? So Tuesday nights have now become Chili night. We’ve had this chili for the past two months now and it’s a hit – however it seems to be evolving as time goes by. It’s at a point now, though, that I want to share it.<\/p>\n
One child loves to add cheese and sour cream. I love it with some crusty bread to soak up the juices. We have one child who really does not like beans. He groans each Tuesday as the chili appears on the table. He loves the meat, but the beans are to be avoided at all costs. My love has been toying with pureeing the beans – I’ll let you know how that goes too! I remember Mum used to mash the beans into the ground beef when she made taco meat – so I think it has potential. <\/p>\n My love is going to put some sausage in next time. He is probably going to use some kielbasa. If we were still in Australia, he would have used Kabana. Oh how we miss Kabana.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n