![\"Deviled](\"http:\/\/www.cookiesorbiscuits.com\/wp-content\/uploads\/2015\/02\/Deviled-Eggs-with-Title.jpg\")
<\/a><\/p>\nOur family is not a big sports family. To be honest, we fit quite firmly in the nerd category. Talk to us about computers, computer games, Doctor Who – you get it. Sports are kind of weird – so many rules that I don’t understand. Superbowl is even harder to follow, as it’s what is known as Gridiron to Australians – and Australian’s don’t play Gridiron. Give me cricket or Aussie Rules and at least I have a basic understanding. But, when your home team makes it to the Superbowl, even Australian nerds have to make exceptions. So we dragged out the antenna (no we don’t even have cable TV) and hooked it up so the family could watch the Superbowl. This comic on XKCD<\/a> sums up Superbowl for us – the kids will be able to talk about the game at school tomorrow and we can nod knowledgeably when a friend talks about those final 20 seconds! <\/p>\n We made these Deviled Eggs last year too, for last years Superbowl (which the Seahawks won!). I’d never tasted Deviled Eggs until we moved to America, but I have fallen in love. The egg yolks are taken out of the hard boiled eggs, then mashed with mayonnaise, mustard and a few other ingredients depending on the recipe. I use onion, Tabasco sauce, salt & pepper.<\/p>\n They can be prepared in advance, which leaves time to make other delicious foods on Game Day. Boil the eggs the night before and store them in the refrigerator. If you want you can even go as far as slicing the eggs and preparing the yolk mixture. Store the whites and the yolk mixture in separate Ziplock bags. Lining the bag with the egg whites, with paper toweling, can also help absorb any excess liquid.<\/p>\n<\/p>\n<\/a><\/p>\n<\/a><\/p>\n