{"id":619,"date":"2014-04-07T08:27:29","date_gmt":"2014-04-07T15:27:29","guid":{"rendered":"http:\/\/www.cookiesorbiscuits.com\/?p=619"},"modified":"2014-04-03T23:14:19","modified_gmt":"2014-04-04T06:14:19","slug":"golden-sesame-chicken-drumsticks","status":"publish","type":"post","link":"https:\/\/www.cookiesorbiscuits.com\/?p=619","title":{"rendered":"Golden Sesame Chicken Drumsticks"},"content":{"rendered":"

These chicken drumsticks are one of the most family friendly drumsticks you will find. With a cracker and cheese crumb coating they will please even the pickiest eater. (Where did that expression come from? They obviously didn’t have a super picky toddler who just had to look at food to decide that they didn’t like it!) You get the point though – they are really tasty! <\/p>\n

\"Golden<\/a><\/p>\n

I used Glutino Gluten Free Crackers<\/a> but you can use any savory crackers such as Ritz, or perhaps even trying your own homemade sesame crackers. Do a search over at Foodgawker<\/a>, and you’ll find lots of sesame crackers which would taste wonderful for this recipe\/ <\/p>\n

\"Golden<\/a><\/p>\n

One of the things I really love about this recipe is that it is easy and quick to make. With only 10 minutes of prep time and 20 minutes in the oven – you have dinner ready in just 30 minutes. That’s my kind of meal on a busy night.<\/p>\n

\"Golden<\/a><\/p>\n

 <\/p>\n

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Golden Sesame Chicken Drumsticks<\/div>\t
2014-04-03 22:56:07<\/div>\t
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Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
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Ingredients<\/div>\t\t\t
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  1. 8 chicken drumsticks<\/li>\t\t\t\t
  2. 2 oz savory crackers<\/li>\t\t\t\t
  3. 2 teaspoons sesame seeds<\/li>\t\t\t\t
  4. 1\/2 teaspoon paprika<\/li>\t\t\t\t
  5. 1\/3 cup grated Parmesan chesse<\/li>\t\t\t\t
  6. 2 tablespoons parsley, chopped<\/li>\t\t\t\t
  7. 1 garlic clove, minced<\/li>\t\t\t\t
  8. 4 tablespoons butter, melted<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t
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    1. Preheat the oven to 400\u00b0F. Lightly spray a baking sheet with cooking spray.<\/li>\t\t\t\t
    2. In a Ziplock bag, crush the crackers to a medium fine consistancy.<\/li>\t\t\t\t
    3. Add the sesame seeds, paprika, cheese, parsley and garlic to the Ziplock bag and shake to combine.<\/li>\t\t\t\t
    4. Brush each drumstick with the melted butter and then dip the drumstick into the cracker coating. Press the coating firmly onto the chicken drumsticks, then place on the baking sheet.<\/li>\t\t\t\t
    5. Bake for 20-25 minutes. Check that the meat is cooked by cutting a drumstick at the thickest part and ensure there is no pink or when a meat thermometer reads 165\u00b0F.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      Cookies or Biscuits? https:\/\/www.cookiesorbiscuits.com\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

      These chicken drumsticks are one of the most family friendly drumsticks you will find. With a cracker and cheese crumb coating they will please even the pickiest eater. (Where did that expression come from? They obviously didn’t have a super picky toddler who just had to look at food to decide that they didn’t like… <\/p>\n

      Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":621,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[10],"tags":[71,108],"class_list":{"0":"post-619","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-main-meals","8":"tag-chicken","9":"tag-sesame","10":"entry"},"_links":{"self":[{"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=\/wp\/v2\/posts\/619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=619"}],"version-history":[{"count":6,"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=\/wp\/v2\/posts\/619\/revisions"}],"predecessor-version":[{"id":639,"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=\/wp\/v2\/posts\/619\/revisions\/639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=\/wp\/v2\/media\/621"}],"wp:attachment":[{"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookiesorbiscuits.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}