Cookies or Biscuits?

An Aussie girl, cooking in the US

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Soft Gingernuts – A Simple Cookie

March 13, 2014 by Werona

Afternoon tea is a big deal in our house.    Fruit is always available, but sometimes I like to have something small and sweet ready for the kids.   These Gingernuts are a perfect choice.  They are a plain and simple cookie, with a light taste of ginger.   Unlike a lot of commercial gingernuts,… 

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Filed Under: Afternoon Tea, Cookies Tagged With: ginger, gluten free adaptable, golden syrup

Steak Diane with garlic and parsley

March 12, 2014 by Werona

There are days when I just have to eat meat. Actually there are many days like that! A nice juicy steak is my meat of choice, but between all the other options I don’t get it eat it as often as I would like. (Except when we go home to Australia and my wonderful father-in-law… 

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Filed Under: Main Meals Tagged With: garlic, parsley, sirloin, Worcestershire sauce

Australian Pavlova with Cream & Fruit

March 11, 2014 by Werona

Pavlova is a delightful, light dessert topped with cream and fruit. There are not many Australians I know who have not tried Pavlova. It is an iconic Australian food, and one that is loved world wide. Although you can eat it year round, it’s particularly perfect for a summer party. I eat it when I’m… 

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Filed Under: Australian, Desserts Tagged With: Australian, cream, egg whites, fruit, meringue

Date Loaf – A Sweet Cake

March 10, 2014 by Werona

You might be starting to get the feeling that I like dates.   Between Sticky Date Pudding and Devils on Horseback, which can be made with dates, I now have 3 recipes which have dates as an ingredient.   That’s rather telling when this is my 11th post! This is a recipe from my paternal… 

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Filed Under: Afternoon Tea, Cakes Tagged With: dates, gluten free adaptable

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Hi! Welcome to Cookies or Biscuits. I'm Werona and I love food! I have a weakness for sweets but do enjoy all types of cooking. I'd love for you to come and cook with me! Read More…

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I'm Werona and I love food! I have a weakness for sweets but do enjoy all types of cooking. Read More…

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