Cookies or Biscuits?

An Aussie girl, cooking in the US

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Quick Apple Crisp

March 31, 2014 by Werona

Apple Crisp in a Bowl

Apple Crisp or Apple Crumble? Most Americans would call this dessert an Apple Crisp but I call it an Apple Crumble. I use many American words these days, however if I don’t have to use them in public I tend to stick with the Australian version. This is a dessert which I serve only to… 

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Filed Under: Desserts Tagged With: apple, coconut, gluten free adaptable, quick

Toad in A Hole

March 25, 2014 by Werona

Looking down on my Toad in a Hole

Toad in a Hole: who on earth came up with that name? I’m not sure, but it is what I’ve always called these fried eggs cooked into bread. We did go through a stage where my children wanted two eggs cracked in a huge slice of bread, thanks to the delightful variation of Toad in… 

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Filed Under: Breakfasts Tagged With: eggs, quick, toast

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Hi! Welcome to Cookies or Biscuits. I'm Werona and I love food! I have a weakness for sweets but do enjoy all types of cooking. I'd love for you to come and cook with me! Read More…

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I'm Werona and I love food! I have a weakness for sweets but do enjoy all types of cooking. Read More…

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