This Sweet Mustard Pickles recipe comes from my mother. It is another one of the recipes that Mum learned at Teachers College. These pickles were always one of my Dad’s favorite spreads on a meat sandwich – and I have followed tradition. I love the mix of spices which give these mustard pickles their…
Apricot and Macadamia Crusted Ham
1999 was a great year. It was when my love and I were married. We chose a date exactly one week after his birthday. That was for a reason – he is terrible with dates and but knew that if our wedding anniversary came right after his birthday he would never forget. …
Cob Loaf Dip
Cream Cheese – two ways in two days! I love the versatility of Cream Cheese. From savory dips like today’s Cob Loaf Dip and yesterday’s Cheese Ball, to the sweetness of cheesecakes and frosting. You’ve got to love an ingredient which can be used in both sweet and savory recipes. Today’s…
Cheese Ball
I love, love, love this Cheese Ball. Made from cream cheese and cheddar cheese, with lots of colorful veggies mixed in, it’s perfect for a gathering of friends or just to share with your loved ones. I made this Cheese Ball for News Years, and my 10 year old has been hassling me to…
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