Cauliflower au Gratin has got to be my favorite way to eat cauliflower. It always has been, ever since I was a little girl. I have never been able to resist the creamy, cheesy, white sauce, topped with breadcrumbs. And it looks like my daughter takes after me in this regards, as it’s the only…
Apricot and Macadamia Crusted Ham
1999 was a great year. It was when my love and I were married. We chose a date exactly one week after his birthday. That was for a reason – he is terrible with dates and but knew that if our wedding anniversary came right after his birthday he would never forget. …
Traditional Gluten Free Hot Cross Buns
My daughter has been singing “Hot Cross Buns” for the past 3 days. That’s because I’ve been living, breathing and talking Hot Cross Buns for that long and she always manages to turn words into songs. I think she got that from her mother! I’ve been tweaking my Hot Cross Buns recipe…
Marshmallow Easter Eggs
I can’t believe it’s only 3 weeks until Easter! Bunnies, Easter eggs, Chocolate and Marshmallow are the stars of the month – at least for the kids and the kids at heart. The shops have been full of Easter merchandise for weeks, but I’ve been faithfully averting my eyes. Don’t get me…
