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Toad in A Hole

March 25, 2014 by Werona

Looking down on my Toad in a Hole

Toad in a Hole: who on earth came up with that name? I’m not sure, but it is what I’ve always called these fried eggs cooked into bread. We did go through a stage where my children wanted two eggs cracked in a huge slice of bread, thanks to the delightful variation of Toad in… 

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Filed Under: Breakfasts Tagged With: eggs, quick, toast

Easy Lamb Roast

March 24, 2014 by Werona

Growing up there was ad on TV where a girl gave up a dinner date with Tom Cruise because her mom had made a lamb roast for dinner. These days many probably would prefer the lamb roast, but this was in the 80’s when Tom was a little more popular. We all laughed back then,… 

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Filed Under: Main Meals Tagged With: garlic, lamb, roasts, rosemary

Bread and Butter Pudding

March 23, 2014 by Werona

Bread and Butter Pudding is an old English dessert, which both the love of my life and I ate as children.       As a child I would have much preferred that Mum just left out the golden raisins (or as I would call them, sultanas) – but as I’ve aged I’ve come to appreciate… 

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Filed Under: Desserts Tagged With: custard, gluten free adaptable

Fairy Cakes

March 22, 2014 by Werona

Fairy cakes with cream and jam, and wings covered in confectioners sugar – it’s really such a delightful image. Fairy cakes remind me of childhood parties on hot summers days, where the parents served up watermelon and fairy cakes and chocolate crackles. They also remind me of little girl tea parties, with tiny cups and… 

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Filed Under: Afternoon Tea, Cakes Tagged With: cupcakes, kids party, mock cream

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Hi! Welcome to Cookies or Biscuits. I'm Werona and I love food! I have a weakness for sweets but do enjoy all types of cooking. I'd love for you to come and cook with me! Read More…

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I'm Werona and I love food! I have a weakness for sweets but do enjoy all types of cooking. Read More…

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