A few weeks ago I finally tried my hand at making croissants, and oh boy! These were the best tasting croissants I have ever eaten – except for the ones I ate at a little dingy hotel in Paris in my youth. I’m sure that lovely lady had been making croissants for her hotel guests for years,…
Fish & Chips
I cannot remember a time when Fish & Chips were not on our family menu. My Mum and Dad bought a piece of land on the beachfront in Australia right after they were married, so as children we would spend many a weekend at the beach. Dad would always take us out fishing, where we…
Charoset for a Large Crowd
Charoset is a symbolic food which is found on the Seder plate during Passover. It’s a delicious, sweet blend of apples, honey, cinnamon, nuts and sweet red wine (or juice), with a color and texture which is supposed to resemble the bricks and mortar which the Israelites used when they were enslaved in Egypt….
Curry Powder
I always have some curry powder in my pantry as I use it quite often. Growing up in Australia, it was a popular ingredient in many savory recipes. Funnily enough, I have always associated curry powder with Indian food, however I have since discovered that authentic Indian food rarely uses curry powder. Instead,…
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