Cookies or Biscuits?

An Aussie girl, cooking in the US

Navigation
  • Home
  • Recipe Index
  • Australian Words
  • About

Croissants

April 20, 2015 by Werona

Croissants with Jam

A few weeks ago I finally tried my hand at making croissants, and oh boy! These were the best tasting croissants I have ever eaten – except for the ones I ate at a little dingy hotel in Paris in my youth. I’m sure that lovely lady had been making croissants for her hotel guests for years,… 

Read More »

Filed Under: Breads, Breakfasts Tagged With: French

English Muffins

June 25, 2014 by Werona

English Muffins

English Muffins are hugely popular in our household. Many mornings I get woken up by a little voice saying “Mummy, I’m hungry. Can I have some circle toast”. I’ve taught him how to use the toaster to make regular toast, but English muffins need to be broken in half before they go in the toaster…. 

Read More »

Filed Under: Breads, Breakfasts Tagged With: yeast

Traditional Gluten Free Hot Cross Buns

April 17, 2014 by Werona

Hot Cross Buns in a Basket

My daughter has been singing “Hot Cross Buns” for the past 3 days.   That’s because I’ve been living, breathing and talking Hot Cross Buns for that long and she always manages to turn words into songs.   I think she got that from her mother!   I’ve been tweaking my Hot Cross Buns recipe… 

Read More »

Filed Under: Breads, Gluten Free Tagged With: easter, gluten free, spiced buns

Hi! Welcome to Cookies or Biscuits. I'm Werona and I love food! I have a weakness for sweets but do enjoy all types of cooking. I'd love for you to come and cook with me! Read More…

mail   bloglovin  pinterest  facebook

food gawker  rss  instagram  twitter

Recent Posts

Caramel Cake

Caramel Cake

Salted Caramel Sauce

A Bite of Slow Cooker Spaghetti Sauce

Slow Cooker Spaghetti Sauce

Archives

Categories

Search

Connect

I'm Werona and I love food! I have a weakness for sweets but do enjoy all types of cooking. Read More…

Popular Posts

Frog in a Pond using Berry Blue Jello

Copyright © 2025 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress