Cookies or Biscuits?

An Aussie girl, cooking in the US

Navigation
  • Home
  • Recipe Index
  • Australian Words
  • About

Gluten Free, Oat Free Granola

March 27, 2014 by Werona

Gluten Free Oats came onto the market a few years ago, and opened up many new options for those who are gluten intolerant.  However, if you are like the love of my life, even gluten free oats make you feel sick and if that happens, sadly granola is off limits.   If this happens to you too and you are craving the… 

Read More »

Filed Under: Breakfasts, Gluten Free, Pantry Basics Tagged With: gluten free, granola, quinoa, rice flakes

Candied Citrus Peel

March 9, 2014 by Werona

Candied Citrus Peel, or as I call it, mixed peel, is something that I do not use too often.   But if you want to make a fruit cake or a Christmas Pudding (but I refuse to think about those at this time of year!), having some candied peel on hand is essential.  Yes, you… 

Read More »

Filed Under: Pantry Basics Tagged With: grapefruit, lemon, mixed peel, orange, sugar

Vanilla Extract

March 4, 2014 by Werona

I’m a vanilla girl.   Give me the choice between vanilla and chocolate and vanilla will win every time.   So imagine my delight when I discovered that you can make your own vanilla extract.    I’ve been making my own for about a year now and I have to question why I never made… 

Read More »

Filed Under: Pantry Basics Tagged With: alcohol, bourbon, rum, vanilla, vodka

  • « Previous Page
  • 1
  • 2
  • 3

Hi! Welcome to Cookies or Biscuits. I'm Werona and I love food! I have a weakness for sweets but do enjoy all types of cooking. I'd love for you to come and cook with me! Read More…

mail   bloglovin  pinterest  facebook

food gawker  rss  instagram  twitter

Recent Posts

Caramel Cake

Caramel Cake

Salted Caramel Sauce

A Bite of Slow Cooker Spaghetti Sauce

Slow Cooker Spaghetti Sauce

Archives

Categories

Search

Connect

I'm Werona and I love food! I have a weakness for sweets but do enjoy all types of cooking. Read More…

Popular Posts

Frog in a Pond using Berry Blue Jello

Copyright © 2025 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress