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Sponge Cake

July 2, 2014 by Werona

Sponge Cake Looking Down

Sponge Cake is hugely popular in Australia. It’s a delightful, light and airy textured cake, often served with cream and jam in the middle. I used to call this recipe a Victorian Sponge Cake, but I have since learned that a true Victorian Sponge contains butter! This recipe is adapted from a Sponge Cake recipe… 

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Filed Under: Afternoon Tea, Cakes Tagged With: gluten free adaptable

Eggs Florentine

June 30, 2014 by Werona

Eggs Florentine with broken yolk

Eggs Florentine have become a little addiction of mine lately. Usually I make scrambled eggs for breakfast, but recently I found a new way to make hollandaise sauce which is so much easier and now I don’t feel like a failure making this for breakfast! And I love the spinach (it would be Eggs Benedict… 

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Filed Under: Breakfasts Tagged With: gluten free adaptable, spinach

Fudgy Chocolate Brownies

June 27, 2014 by Werona

Stack of Chocolate Brownies

My youngest loves chocolate.  He proudly tells people that he likes chocolate more than anyone else.   That is debatable, but getting into a debate with a five year old is pointless.   Not surprisingly, he was thrilled when I announced that I had made Fudgy Chocolate Brownies. The truth is, he’s been a little… 

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Filed Under: Afternoon Tea, Desserts Tagged With: chocolate, gluten free adaptable

English Muffins

June 25, 2014 by Werona

English Muffins

English Muffins are hugely popular in our household. Many mornings I get woken up by a little voice saying “Mummy, I’m hungry. Can I have some circle toast”. I’ve taught him how to use the toaster to make regular toast, but English muffins need to be broken in half before they go in the toaster…. 

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Filed Under: Breads, Breakfasts Tagged With: yeast

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Hi! Welcome to Cookies or Biscuits. I'm Werona and I love food! I have a weakness for sweets but do enjoy all types of cooking. I'd love for you to come and cook with me! Read More…

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I'm Werona and I love food! I have a weakness for sweets but do enjoy all types of cooking. Read More…

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