My youngest started Kindergarten this week. It’s such a huge milestone for both me and him. He has been so excited about finally starting school. I have been full of mixed emotions. On one had I am thrilled that he is about to start the most exciting journey in a child’s life. Within…
Sponge Cake
Sponge Cake is hugely popular in Australia. It’s a delightful, light and airy textured cake, often served with cream and jam in the middle. I used to call this recipe a Victorian Sponge Cake, but I have since learned that a true Victorian Sponge contains butter! This recipe is adapted from a Sponge Cake recipe…
Classic Yellow Cake
When I think about cake, the classic Yellow Cake is what comes to mind. It’s light and moist and topped with chocolate frosting. This recipe comes from my mum, who taught it to many home economic students in the 1960’s. I’m sure it’s been around for much longer than that! It was probably one of…
Tea Cake
Tea Cake is my favorite cake. It always has been. Mum made this cake. My Aunt made this cake. Now my children and I make this cake. It is a light and delicate cake, with a sprinkling of cinnamon and sugar on top. Each mouthful is pure simpleness. There is no frosting, just the delightful taste…
