Cookies or Biscuits?

An Aussie girl, cooking in the US

Navigation
  • Home
  • Recipe Index
  • Australian Words
  • About

Golden Syrup Dumplings

April 15, 2014 by Werona

Golden Syrup Dumplings and Icecream

Golden Syrup Dumplings are uniquely Australian. Dumplings, of course, have been around for a long time, however they are often associated with savory food. These delightful balls are cooked in a sweet, golden syrup, sauce and served for dessert. I first remember eating Golden Syrup Dumplings when my best friend from Australia, and now my… 

Read More »

Filed Under: Australian, Desserts Tagged With: Australian, gluten free adaptable, golden syrup

Soft Gingernuts – A Simple Cookie

March 13, 2014 by Werona

Afternoon tea is a big deal in our house.    Fruit is always available, but sometimes I like to have something small and sweet ready for the kids.   These Gingernuts are a perfect choice.  They are a plain and simple cookie, with a light taste of ginger.   Unlike a lot of commercial gingernuts,… 

Read More »

Filed Under: Afternoon Tea, Cookies Tagged With: ginger, gluten free adaptable, golden syrup

Chocolate Pecan Slice

March 6, 2014 by Werona

Caramel and Chocolate?   Mixed with pecans?   Yes please! This recipe is another from my mother’s collection.   She used to make this slice every year for our local Show, or as I would say in America, our local County Fair.   An art show was always held at the county fair and on… 

Read More »

Filed Under: Candies Tagged With: caramel, chocolate, christmas, gluten free adaptable, golden syrup, pecans

Hi! Welcome to Cookies or Biscuits. I'm Werona and I love food! I have a weakness for sweets but do enjoy all types of cooking. I'd love for you to come and cook with me! Read More…

mail   bloglovin  pinterest  facebook

food gawker  rss  instagram  twitter

Recent Posts

Caramel Cake

Caramel Cake

Salted Caramel Sauce

A Bite of Slow Cooker Spaghetti Sauce

Slow Cooker Spaghetti Sauce

Archives

Categories

Search

Connect

I'm Werona and I love food! I have a weakness for sweets but do enjoy all types of cooking. Read More…

Popular Posts

Frog in a Pond using Berry Blue Jello

Copyright © 2025 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress